Trax BBQ

Andrew and Whitney Klein are Indianapolis locals whose passion for cooking with fresh, locally-sourced ingredients. They opened Trax BBQ after a successful run as a pop-up restaurant at Scarlet Lane Brewing Company. Previously holding positions such as the Executive Sushi Chef at Kona Grill and Executive Sous Chef at Flemings, Andrew has plenty of experience in the restaurant scene.  
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Hours   Mon-Tue: Closed, Wed-Thu: 3:00 pm - 8:00 pm, Fri-Sat: 12:00 pm - 9:00 pm, Sun: 12:00 pm - 8:00 pm Phone   (317) 335-7675 Address   7724 Depot Street
McCordsville, IN 46055
Website   https://www.traxbbq.com/ Email   nocoastcuisine@gmail.com
Contact   Andrew Klein, Owner Other  
 
 
 
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